Our Menu
GF - Gluten Free
CN - Contains Nuts
Small Plates
Spinach Dip (GF)
A blend of spinach, artichokes, asiago cheese, and parmesan cheese baked with a creamy garlic sauce. Served with homemade tortilla chips.
Chicken Dumplings
Homemade dumplings with ginger, scallions, and chilis slightly steamed and pan fried. Served with ponzu sauce.
Spicy Tuna Tostada
Sesame crusted ahi tuna served on three tostadas with Asian slaw topped with Gochujan chili oil and creamy garlic aioli.
Bruschetta
Heirloom tomato’s, balsamic reduction, fresh mozzarella and basil placed on top of garlic French toast.
Edamame
Sauteed edamame tossed in a chili lime soy sauce.
Cheese Ravioli
Jumbo ravioli filled with mascarpone cheese, tossed in house made alfredo sauce.
Flatbreads
Flatbread & Salad Lunch Combo
Personal flatbread served with house salad or a cup of the chef's rotating soup
Roasted Pears with Bleu Cheese
Thin crust flatbread with roasted cream sauce, roasted pears, mozzarella cheese and bleu cheese topped with an arugula blend.
Caprese
Thin crust flatbread with fresh mozzarella cheese, seasonal tomatoes, fresh basil and herbed oil.
Korean BBQ Pork
Thin crust flatbread with tomato sauce, mozzarella cheese, Romano cheese, braised pork, Korean BBQ sauce, pickled onions, red peppers, and scallions.
Buffalo Chicken
Thin crust flatbread with chicken tossed in buffalo sauce, fresh minced celery, mozzarella, sliced red onions, blue cheese crumbles, ranch dressing drizzle and fresh cilantro.
Prosciutto Pesto
Thin crust flatbread, roasted cream sauce with pesto, oven roasted tomatoes, fresh mozzarella , thin sliced Italian prosciutto, arugula blend and drizzled honey.
Salads
Add protein to any salad: Chicken +$5.00 | Shrimp +$7.00 | Salmon +$8.00 |Steak +$9.00 • Dressings: Caesar | Ranch | French | Balsamic Vinaigrette | Chipotle Ranch | House (Creamy Parmesan)
Caesar Salad
Crisp romaine lettuce tossed in a creamy Caesar dressing, parmesan cheese, and homemade croutons.
Roasted Beet Salad
Roasted beets, arugula, spinach, candied walnuts, and goat cheese lightly tossed in a balsamic vinaigrette.
Pear & Bleu Cheese Summer Salad
Mixed greens tossed in a champagne vinaigrette with pears, strawberries, candied walnuts and bleu cheese crumbles.
Roasted Corn Avocado Salad
Mixed greens tossed in a chipotle ranch. Roasted corn salsa, marinade red onions, fresh avocado and topped with tortilla strips, fresh cilantro and crema.
Asian Chicken Salad
Spring romaine mix with grilled chicken fresh oranges, sweet peppers, green onion, fried wonton, pumpkin seeds and tossed in an orange dressing.
Fall Maple Salad
Mixed greens, roasted squash, apple slices, candied walnuts, goat cheese, tossed in a maple balsamic vinaigrette.
Bowls
Grilled Hanger Steak Bowl
Grilled hanger steak with chimichurri sauce, served with julienned vegetables and your choice of mashed potatoes or jasmine rice.
Bang Bang Shrimp Bowl
Tempura fried shrimp on a bed of jasmine rice with julienned vegetables and topped with our bang bang sauce, sesame seeds and scallions.
Salmon Bowl
Grilled Scottish salmon topped with a tropical salsa and julienned vegetables and your choice of mashed potatoes or jasmine rice.
Orange Chicken Bowl
Tempura fried chicken tossed in our house made Orange Sauce on a bed of jasmine rice and julienned vegetables.
Entrees
All American Burger
Beef patty with lettuce, tomato, pickles and onions | Add Cheese for $1.00: American, Swiss, Bleu Cheese, Mozzarella, Sharp Cheddar, Goat Cheese
Wagyu Burger
Wagyu burger with lettuce, tomato, homemade pickles, onions and Roots 95 sauce | Add cheese for $1.00: American, Swiss, Bleu Cheese, Mozzarella, Cheddar, Goat Cheese
Mango Shrimp Tacos
Grilled shrimp, Caribbean mango pineapple salsa with crema and served with salsa on flour tortillas.
Tempura Fish Tacos
Beer battered cod, blend of lettuce, pickled onions and roasted corn on flour tortillas served with siracha aioli and salsa.
Chicken Caesar Wrap
Lightly breaded chicken, romaine lettuce, parmesan cheese, asiago cheese tossed in a Caesar dressing wrapped in a flour tortilla.
Southwest Chicken Wrap
Lightly breaded chicken, jasmine rice, roated corn salsa, pickled onions, fresh avocado and avocado crema served with fries.
Turkey Avocado Melt
Roasted, shaved turkey covered with melted provolone and american cheese, fresh avocado, sliced tomato in a fresh baked brioche bread, comes with fries.
Roots Club Sandwich
Turkey, ham, bacon, lettuce, tomatoes, served on a brioche bun with chive aioli, served with fries.
Pasta Bolognese
Al dente pasta, slow simmered meat, carrots, celery, onions, tomato sauce, served with parmesan bread.
Pecan Crusted Tilapia
Pan seared tilapia with crunchy pecan crust, served with roasted butternut squash, and mashed potatoes.
Sides
Grilled Asparagus
Julienned Vegetables
French Fries
Side House Garden Salad
Side Caesar Salad
Mashed Potatoes
Green Beans
Broccoli
Small Plates
Spinach Dip
A blend of spinach, artichokes, asiago cheese and parmesan cheese baked with creamy garlic sauce. Served with homemade tortilla chips.
Chicken Dumplings
Homemade dumplings with ginger, scallions, and chilis slightly steamed and pan fried. Served with a ponzu sauce.
Spicy Tuna Tostada
Sesame crusted ahi tuna served on three tostadas with Asian slaw topped with Gochujan chili oil and creamy garlic aioli.
Bang Bang Shrimp
Panko encrusted shrimp with an orange bang bang sauce.
Bruschetta
Heirloom tomato's, balsamic reduction, fresh mozzarella and basil placed on top of garlic French toast.
Crab Cakes
Grilled homemade crabcakes served over a house made Dijon mustard sauce.
Brussel Sprouts
Roasted Brussel sprouts tossed in a balsamic glaze butter sauce, fresh pomegranate seeds, cranberries and topped with fresh grated parmesan cheese
Edamame
Sauteed edamame tossed in a chili lime soy sauce
Cheese Ravioli
Jumbo ravioli filled with mascarpone cheese tossed in house made alfredo sauce
Flatbreads
Korean BBQ Pork
Thin crust flatbread with tomato sauce, mozzarella cheese, Romano cheese, braised pork, Korean BBQ, pickled onions, red peppers and scallions.
Roasted Pears with Bleu Cheese
Thin crust flatbread with roasted cream sauce, roasted pears, mozzarella cheese, and bleu cheese topped with an arugula blend.
Caprese
Thin crust flatbread with fresh mozzarella cheese, seasonal tomatoes, fresh basil and herbed oil.
Buffalo Chicken
BUFFALO CHICKEN
Thin crust flatbread with chicken tossed in buffalo sauce, fresh minced celery, mozzarella, sliced red onions, blue cheese crumbles, ranch dressing drizzle and fresh cilantro.
Thin crust flatbread with chicken tossed in buffalo sauce, fresh minced celery, mozzarella, sliced red onions, blue cheese crumbles, ranch dressing drizzle and fresh cilantro.
Prosciutto Pesto
Thin crust flatbread, roasted cream sauce with pesto, oven roasted tomatoes, fresh mozzarella , thin sliced Italian prosciutto, arugula blend and drizzled honey.
Handhelds
Substitute fries for house garden salad or a Caesar salad +$2.00
All - American Burger
Seven-ounce beef patty with lettuce, tomato, pickles and onions served with fries.
Wagyu Burger
Wagyu patty with lettuce, tomato, homemade pickles, onions and signature roots 95 sauce served with fries.
Bacon Jam Bleu Cheese
Beef patty with bacon jam, siracha aioli, bleu cheese, onion, tomato and lettuce served with fries.
Mushroom Swiss Burger
Beef patty, chives aioli, Swiss cheese, onion, mushrooms and arugula served with fries.
Mango Shrimp Tacos
Grilled shrimp, Caribbean mango pineapple salsa with crema and served with salsa on flour tortillas.
Tempura Fish Tacos
Beer battered cod, blend of lettuce, pickled onions and roasted corn on flour tortillas served with siracha aioli and salsa.
Salads
Add protein to any salad: Chicken +$5.00 | Shrimp +$7.00 | Salmon +$8.00 • Dressings: Caesar | French | Ranch | Creamy Parmesan | Chipotle Ranch | Balsamic Vinaigrette
Pear & Bleu Cheese Summer Salad
Mixed greens tossed in a champagne vinaigrette topped with pears, strawberries, candied walnuts, and bleu cheese crumbles.
Roasted Corn Avocado Salad
Mixed greens tossed in a chipotle ranch, roasted corn salsa, marinade red onions, fresh avocado and topped with tortilla strips, fresh cilantro and crema.
Caesar Salad
Crisp romaine lettuce tossed in a creamy Caesar dressing, parmesan cheese and homemade croutons.
Roasted Beet Salad
Roasted beets, arugula, spinach, candied walnuts and goat cheese lightly tossed in a balsamic vinaigrette.
House Garden Salad
A blend of greens with cucumbers, tomatoes, onions and homemade croutons served with your choice of dressing.
Asian Chicken Salad
Spring romaine mix with grilled chicken fresh oranges, sweet peppers, green onion, fried wonton, pumpkin seeds and tossed in an orange dressing.
Fall Maple Salad
Mixed greens topped with roasted squash, apple slices, candied walnuts, goat cheese, tossed in a maple balsamic dressing.
Entrees & Pastas
*All pastas come with a side of house salad.
Thai Pasta
Jumbo shrimp sauteed with ginger, garlic, chili flakes. and julienned vegetables and tossed over a sweet peanut soy sauce. Finished with spicy crushed peanuts and cilantro.
Chicken Romano
Panko breaded chicken breast placed on a bed of angel hair pesto pasta drizzled with a creamy chardonnay romano sauce.
Creamy Chicken Alfredo
Sauteed chicken and fettuccine pasta tossed in a creamy parmesan nutmeg sauce.
Chicken Carbonara Pasta
Sauteed chicken with chopped bacon, garlic, and green peas, tossed in a creamy garlic sauce.
Scottish Grilled Salmon (GF)
Grilled salmon with a honey chipotle glaze served with grilled asparagus and jasmine rice.
Red Snapper
Coconut-encrusted red snapper with an orange-soy glaze, served with mashed potatoes and asparagus.
Scallops
Seared scallops with mashed potatoes, shiitake mushrooms, and a beurre blanc sauce.
Orange Chicken
Tempura-fried chicken tossed in our house-made orange sauce, served with jasmine rice and julienned vegetables, and topped with fresh orange zest and sesame seeds.
Ahi Tuna
Seared rare Ahi tuna with chili spices, served over jasmine rice, and topped with a tropical mango pineapple salsa.
Shrimp Scampi
Pan seared garlic herb marinated shrimp and tossed in lemon butter sauce, served over angel hair pasta, with grilled asparagus.
Steaks & Chops
Ribeye
14oz Grilled ribeye with mashed potatoes and asparagus.
Hanger Steak
Soy marinated hanger steak with julienned vegetables and mashed potatoes topped with cilantro chimichurri.
Grilled Top Sirloin
Prime cut top sirloin, served with mashed potatoes, asparagus and a benchmark bourbon glaze.
Pork Chop
Apple cider brined chop served with sauteed green beans, mashed potatoes and a honey mustard glaze.
NY Strip
Hand cut New York strip topped with garlic compound butter, served with mashed potatoes, and grilled asparagus.
Manhattan Steak
Hand cut steak pan seared finished with a velvety Madeira wine reduction, served with mashed potatoes, and sautéed mushrooms.
Sides
Grilled Asparagus
Julienned Vegetables
Parmesan Truffle French Fries
Side House Garden Salad
Mashed Potatoes
Jasmine Rice
Side Caesar Salad
Broccoli
Green beans
Appetizers
BBQ Bacon Wrapped Shrimp
Spinach Artichoke Dip
Bruschetta Crostini
Chicken Dumplings
Minimum 20 people
Thai Peanut Chicken Lettuce Boats
Korean BBQ Beef Skewers
Minimum 20 people
Charcuterie Board
Minimum 20 people
Salads
Plated Side Salads
Choice of creamy parmesan, ranch, balsamic vinaigrette, or Caesar dressing.
Buffet Style Salads
Choice of creamy parmesan, ranch, balsamic vinaigrette, or Caesar dressing.
Sides
Italian Herb Roasted Potatoes
Mashed Potatoes
Asparagus
Broccolini
Asian Julienned Vegetables
Buffet Style Entrees
Campanelli Pasta
Choice of red or white sauce.
Chicken Romano
White sauce baked with Romano and mozzarella | Lightly breaded chicken | Served with Campanelli pasta and house side salad.
Prime Rib
Aju and horse radish | Served with mashed potatoes and asparagus | 20 person minimum.
Baked Alfredo Pasta
Campanelli pasta with a cheese blend and grilled chicken | Served with a house salad and garlic bread.
Baked Pork Loin
Earth encrusted pork loin served with mashed potatoes and brown butter carrots. 20 person minimum.
Roots Baked Four Cheese Macaroni
Elbow noodles in a homemade four cheese blend with a crunchy Italian bread crumb topping.
Plated Entrees
All come with side salad.
Scottish Salmon
Chipotle glazed salmon served with rice and asparagus.
Top Sirloin
Top sirloin with a bourbon bbq glaze, cooked medium and served with seasonal vegetables and mashed potatoes.
Chicken Marsala
Served with buttered bowtie pasta in a white wine reduction sauce and mushroom medley.
NY Strip
Cooked medium with a herb butter compound and served with mashed potatoes and asparagus.
Pasta Primavera
Roasted eggplant, roasted peppers, kalamata olives, oven roasted tomatoes, and sauteed spinach in a herb blended olive oil sauce.
Desserts
Tres Leches Cake
With a berry compote
New York Cheesecake
With a berry sauce, chocolate sauce or plain.
Chocolate Brownies
Assorted Cookies
Sunday-Friday from 4pm-6pm
Happy Hour Small Plates
Bruschetta
Heirloom tomatoes, balsamic reduction, fresh mozzarella and basil placed on top of garlic French toast.
Bang Bang Shrimp
Panko encrusted shrimp with an orange bang bang sauce.
Spinach and Artichoke Dip
A blend of spinach, artichokes, asiago cheese and parmesan cheese
baked with creamy garlic sauce. Served with homemade tortilla chips
baked with creamy garlic sauce. Served with homemade tortilla chips
Chicken Dumplings
Homemade dumplings with ginger, scallions, and chilis slightly steamed
and pan fried. Served with a ponzu sauce.
and pan fried. Served with a ponzu sauce.
Fried Cauliflower
Beer battered cauliflower bites deep fried and tossed in a gochujang spice and orange sauce blend.
Edamame
Pan seared and toasted in a soy based sauce and lightly salted
Cheese Ravioli
Jumbo mascarpone cheese raviolis tossed in a creamy alfredo sauce
Eggrolls
Your choice of chicken or beef, filled with Asian slaw and served with fire roasted aioli sauce
Happy Hour Wines
Pinot Grigio
Cabernet Sauvignon
Pino Gris
Merlot
Chardonnay
Rose
Happy Hour Signature Cocktails
Pink Lady
Vodka, pomegranate juice, fresh lemon juice & simple syrup
Roots Lemonade
Gin, freshly squeezed lemon juice and a splash of grenadine
Mangorita
mango puree, agave, tequila
Sojito
Soju, mint, agave, chambord
Lemon Drop
Vodka, triple sec, lemon juice, simple
Whiskey Blues
Crown Vanilla, blue berry syrup, bitters