Our Menu
GF - Gluten Free
CN - Contains Nuts
Small Plates
Spinach Dip (GF)
A blend of spinach, artichokes, asiago cheese, and parmesan cheese baked with a creamy garlic sauce. Served with homemade tortilla chips.
Chicken Dumplings
Homemade dumplings with ginger, scallions, and chilis slightly steamed and pan fried. Served with ponzu sauce.
Spicy Tuna Tostada
Sesame crusted ahi tuna served on three tostadas with Asian slaw topped with Gochujan chili oil and creamy garlic aioli.
Flatbreads
Flatbread & Salad Lunch Combo
Personal flatbread served with house salad and your choice of dressing.
Roasted Pears with Bleu Cheese
Thin crust flatbread with roasted cream sauce, roasted pears, mozzarella cheese and bleu cheese topped with an arugula blend.
Caprese
Thin crust flatbread with fresh mozzarella cheese, seasonal tomatoes, fresh basil and herbed oil.
Fig & Goat Cheese
Thin crust flatbread with a chipotle goat cheese spread and topped with mozzarella cheese and arugula blend.
Korean BBQ Pork
Thin crust flatbread with tomato sauce, mozzarella cheese, Romano cheese, braised pork, Korean BBQ sauce, pickled onions, red peppers, and scallions.
Buffalo Chicken
Thin crust flatbread with chicken tossed in buffalo sauce, fresh minced celery, mozzarella, sliced red onions, blue cheese crumbles, ranch dressing drizzle and fresh cilantro.
Salads
Add protein to any salad: Chicken +$5.00 | Shrimp +$7.00 | Salmon +$8.00 |Steak +$9.00 • Dressings: Caesar | Ranch | French | Balsamic Vinaigrette | Chipotle Ranch | House (Creamy Parmesan)
Fig, Avocado & Goat cheese salad
A blend of greens tossed in a honey dijon dressing, figs, pickled onions, diced avocado, sesame seeds and spicy peanuts.
Caesar Salad
Crisp romaine lettuce tossed in a creamy Caesar dressing, parmesan cheese, and homemade croutons.
Roasted Beet Salad
Roasted beets, arugula, spinach, candied walnuts, and goat cheese lightly tossed in a balsamic vinaigrette.
Pear & Bleu Cheese Summer Salad
Mixed greens tossed in a champagne vinaigrette with pears, strawberries, candied walnuts and bleu cheese crumbles.
Roasted Corn Avocado Salad
Mixed greens tossed in a chipotle ranch. Roasted corn salsa, marinade red onions, fresh avocado and topped with tortilla strips, fresh cilantro and crema.
Fall Maple Squash Salad
A blend of mixed greens tossed in a maple balsamic vinaigrette with roasted butternut squash, honey crisp apple, and walnuts.
Bowls
Grilled Hanger Steak Bowl
Grilled hanger steak with chimichurri sauce, served with julienned vegetables and your choice of mashed potatoes or jasmine rice.
Bang Bang Shrimp Bowl
Tempura fried shrimp on a bed of jasmine rice with julienned vegetables and topped with our bang bang sauce, sesame seeds and scallions.
Salmon Bowl
Grilled Scottish salmon topped with a tropical salsa and julienned vegetables and your choice of mashed potatoes or jasmine rice.
Entrees
All American Burger
Beef patty with lettuce, tomato, pickles and onions | Add Cheese for $1.00: Swiss, Bleu Cheese, Mozzarella, Sharp Cheddar, Goat Cheese
Wagyu Burger
Wagyu burger with lettuce, tomato, homemade pickles, onions and Roots 95 sauce.
Mango Shrimp Tacos
Grilled shrimp, Caribbean mango pineapple salsa with crema and served with salsa on flour tortillas.
Tempura Fish Tacos
Beer battered cod, blend of lettuce, pickled onions and roasted corn on flour tortillas served with siracha aioli and salsa.
Chicken Caprese Sandwich
Lightly breaded pan-fried chicken with a creamy bechamel sauce, fresh mozzarella, topped with tomato, basil and drizzled with balsamic vinegar, served with a side of creamy parmesan sauce.
Salmon BLT
Scottish grilled salmon, chives aioli, bacon, tomatoes and arugula.
Chicken Caesar Wrap
Lightly breaded chicken, romaine lettuce, parmesan cheese, asiago cheese tossed in a Caesar dressing wrapped in a flour tortilla.
Southwest Chicken Wrap
Lightly breaded chicken, jasmine rice, roated corn salsa, pickled onions, fresh avocado and avocado crema served with fries.
Chicken Quesadilla
Grilled chicken tossed with grilled onions and peppers accompanied with guacamole, pico and sour cream.
Grilled Top Sirloin
Prime cut top sirloin, served with mashed potatoes, asparagus and a Benchmark bourbon glaze.
Sides
Grilled Asparagus
Julienned Vegetables
French Fries
Side House Garden Salad
Side Caesar Salad
Mashed Potatoes
Small Plates
Spinach Dip
A blend of spinach, artichokes, asiago cheese and parmesan cheese baked with creamy garlic sauce. Served with homemade tortilla chips.
Korean Bao Buns
Steamed bao buns filled with Korean BBQ pork and topped with pickled onions and cilantro drizzled with guajillo oil and queso fresco.
Chicken Dumplings
Homemade dumplings with ginger, scallions, and chilis slightly steamed and pan fried. Served with a ponzu sauce.
Korean Short Ribs
Sweet and savory beef short ribs served on a bed of jasmine rice.
Spicy Tuna Tostada
Sesame crusted ahi tuna served on three tostadas with Asian slaw topped with Gochujan chili oil and creamy garlic aioli.
Bang Bang Shrimp
Panko encrusted shrimp with an orange bang bang sauce.
Bruschetta
Heirloom tomato's, balsamic reduction, fresh mozzarella and basil placed on top of garlic French toast.
Crab Cakes
Grilled homemade crabcakes served over a house made Dijon mustard sauce.
Flatbreads
Fig & Goat Cheese
Thin crust flatbread with a chipotle goat cheese spread and topped with mozzarella cheese and arugula blend.
Korean BBQ Pork
Thin crust flatbread with tomato sauce, mozzarella cheese, Romano cheese, braised pork, Korean BBQ, pickled onions, red peppers and scallions.
Roasted Pears with Bleu Cheese
Thin crust flatbread with roasted cream sauce, roasted pears, mozzarella cheese, and bleu cheese topped with an arugula blend.
Caprese
Thin crust flatbread with fresh mozzarella cheese, seasonal tomatoes, fresh basil and herbed oil.
Buffalo Chicken
BUFFALO CHICKEN
Thin crust flatbread with chicken tossed in buffalo sauce, fresh minced celery, mozzarella, sliced red onions, blue cheese crumbles, ranch dressing drizzle and fresh cilantro.
Thin crust flatbread with chicken tossed in buffalo sauce, fresh minced celery, mozzarella, sliced red onions, blue cheese crumbles, ranch dressing drizzle and fresh cilantro.
Handhelds
Substitute fries for house garden salad or a Caesar salad +$2.00
All - American Burger
Seven-ounce beef patty with lettuce, tomato, pickles and onions served with fries.
Wagyu Burger
Wagyu patty with lettuce, tomato, homemade pickles, onions and signature roots 95 sauce served with fries.
Bacon Jam Bleu Cheese
Beef patty with bacon jam, siracha aioli, bleu cheese, onion, tomato and lettuce served with fries.
Mushroom Swiss Burger
Beef patty, chives aioli, Swiss cheese, onion, mushrooms and arugula served with fries.
Mango Shrimp Tacos
Grilled shrimp, Caribbean mango pineapple salsa with crema and served with salsa on flour tortillas.
Tempura Fish Tacos
Beer battered cod, blend of lettuce, pickled onions and roasted corn on flour tortillas served with siracha aioli and salsa.
Salads
Add protein to any salad: Chicken +$5.00 | Shrimp +$7.00 | Salmon +$8.00 • Dressings: Caesar | French | Ranch | Creamy Parmesan | Chipotle Ranch | Balsamic Vinaigrette
Pear & Bleu Cheese Summer Salad
Mixed greens tossed in a champagne vinaigrette with pears, strawberries, candied walnuts and bleu cheese crumbles.
Roasted Corn Avocado Salad
Mixed greens tossed in a chipotle ranch, roasted corn salsa, marinade red onions, fresh avocado and topped with tortilla strips, fresh cilantro and crema.
Fig & Avocado Salad
A blend of greens tossed in honey dijon dressing, figs, pickled onions, diced avocado, sesame seeds and spicy peanuts.
Caesar Salad
Crisp romaine lettuce tossed in a creamy Caesar dressing, parmesan cheese and homemade croutons.
Roasted Beet Salad
Roasted beets, arugula, spinach, candied walnuts and goat cheese lightly tossed in a balsamic vinaigrette.
House Garden Salad
A blend of greens with cucumbers, tomatoes, onions and homemade croutons served with your choice of dressing.
Entrees & Pastas
*All pastas come with a side of house salad.
Thai Pasta
Jumbo shrimp sauteed with ginger garlic, chili flakes and julienned vegetables all tossed over a sweet peanut soy sauce. Finished with salted crushed peanuts and cilantro.
Chicken Romano
Panko breaded chicken breast placed on a bed of angel hair pesto pasta drizzled with a creamy chardonnay romano sauce.
Creamy Chicken Alfredo
Fettuccine pasta tossed in a creamy parmesan nutmeg sauce.
Chicken Carbonara Pasta
Sauteed chicken with bacon bits, garlic and green peas, over a garlic creamy sauce.
Roots Pie
Red gravy ground beef with peas, mushrooms, carrots, celery served with asiago cheese mashed potatoes.
Scottish Grilled Salmon (GF)
Grilled salmon with a honey chipotle glaze served with jasmine rice.
Red Snapper
Coconut encrusted red snapper served with mashed potatoes, asparagus in an orange soy glaze.
Ahi Tuna
Pan-seared and chili dusted ahi tuna with jasmine rice and tropical salsa.
Scallops
SCALLOPS
Seared scallops served with mashed potatoes, shiitake mushrooms and served with a burblond sauce.
Seared scallops served with mashed potatoes, shiitake mushrooms and served with a burblond sauce.
Steaks & Chops
Ribeye
14oz Grilled ribeye with mashed potatoes and asparagus.
Hanger Steak
Soy marinated hanger steak with julienned vegetables and mashed potatoes topped with cilantro chimichurri.
Grilled Top Sirloin
Prime cut top sirloin, served with mashed potatoes, asparagus and a benchmark bourbon glaze.
Surf N Turf
Prime cut top sirloin, served with mashed potatoes, asparagus, garlic compound, butter and grilled shrimp with our signature BBQ sauce.
Pork Chop
Grilled achiote marinated pork chop served with mashed potatoes and grilled asparagus and topped with a pineapple salsa.
Steak Diane
STEAK DIANE
Pepper encrusted petite tenderloin served with mashed potatoes and topped with a demi-mushroom mustard sauce.
Pepper encrusted petite tenderloin served with mashed potatoes and topped with a demi-mushroom mustard sauce.
Sides
Grilled Asparagus
Julienned Vegetables
Parmesan Truffle French Fries
Side House Garden Salad
Garlic Mashed Potatoes
Jasmine Rice
Side Caesar Salad
Broccoli
Appetizers
BBQ Bacon Wrapped Shrimp
Spinach Artichoke Dip
Bruschetta Crostini
Chicken Dumplings
Minimum 20 people
Thai Peanut Chicken Lettuce Boats
Korean BBQ Beef Skewers
Minimum 20 people
Charcuterie Board
Minimum 20 people
Salads
Plated Side Salads
Choice of creamy parmesan, ranch, balsamic vinaigrette, or Caesar dressing.
Buffet Style Salads
Choice of creamy parmesan, ranch, balsamic vinaigrette, or Caesar dressing.
Sides
Italian Herb Roasted Potatoes
Mashed Potatoes
Asparagus
Broccolini
Asian Julienned Vegetables
Buffet Style Entrees
Campanelli Pasta
Choice of red or white sauce.
Chicken Romano
White sauce baked with Romano and mozzarella | Lightly breaded chicken | Served with Campanelli pasta and house side salad.
Prime Rib
Aju and horse radish | Served with mashed potatoes and asparagus | 20 person minimum.
Baked Alfredo Pasta
Campanelli pasta with a cheese blend and grilled chicken | Served with a house salad and garlic bread.
Baked Pork Loin
Earth encrusted pork loin served with mashed potatoes and brown butter carrots. 20 person minimum.
Roots Baked Four Cheese Macaroni
Elbow noodles in a homemade four cheese blend with a crunchy Italian bread crumb topping.
Plated Entrees
All come with side salad.
Scottish Salmon
Chipotle glazed salmon served with rice and asparagus.
Top Sirloin
Top sirloin with a bourbon bbq glaze, cooked medium and served with seasonal vegetables and mashed potatoes.
Chicken Marsala
Served with buttered bowtie pasta in a white wine reduction sauce and mushroom medley.
NY Strip
Cooked medium with a herb butter compound and served with mashed potatoes and asparagus.
Pasta Primavera
Roasted eggplant, roasted peppers, kalamata olives, oven roasted tomatoes, and sauteed spinach in a herb blended olive oil sauce.
Desserts
Tres Leches Cake
With a berry compote
New York Cheesecake
With a berry sauce, chocolate sauce or plain.
Chocolate Brownies
Assorted Cookies
Sunday-Friday from 4pm-6pm
Happy Hour Small Plates
Bruschetta
Heirloom tomatoes, balsamic reduction, fresh mozzarella and basil placed on top of garlic French toast.
Bang Bang Shrimp
Panko encrusted shrimp with an orange bang bang sauce.
Tempura Fish Tacos
Beer battered Cod, blend of lettuce, pickled onions and roasted corn on flour tortillas served with siracha aioli and salsa.
Pear and Bleu Cheese Flatbread
Thin crust flatbread with roasted cream sauce, roasted pears, Mozzarella, and bleu cheese topped with an arugula blend.
Caprese Flatbread
Thin crust flatbread with fresh Mozzarella, seasonal tomatoes, fresh basil, and herbed oil.
Happy Hour Wines
Pinot Grigio
Cabernet Sauvignon
Pino Gris
Happy Hour Signature Cocktails
Pink Lady
Vodka, pomegranate juice, fresh lemon juice & simple syrup
Pumpkin Spice
Khalua, pumpkin puree, pumpkin spice, pumpkin creamer and Owen’s espresso mix
Espresso Martini
Kahlua, Titos and Owen’s espresso mix
Roots Lemonade
Gin, freshly squeezed lemon juice and a splash of grenadine